We are most pleased to invite you to participate in an evening discussion on the question of food safety in Europe with our distinguished speakers Mr Michael Scannell, Director, Food Chain, Stakeholders and International Relations, European Commission, DG SANTE and Mr Thilo Bode, Executive Director, Foodwatch and Ms Michèle Rivasi MEP (Greens/FR) – TBC.
The debate will be moderated by Joanna Sullivan, CEO, Conscience Consulting
This event was kindly sponsored by
About the debate
As stated by the European Commission, every European citizen should be protected from health hazards, from fraud and from being misled. By upholding these principles, European institutions have adopted in 2002 the so-called General Food Law Regulation, which is considered the cornerstone of the EU regulatory framework covering the entire food chain, with special regard to food safety. The law was also put forward to ensure that science-based analysis of risk assessment, management, and communication would be applied in order to both protect citizens from health risks and trace fraudulent or potentially harmful products and producers. In addition, EU institutions established the European Food Safety Authority (EFSA) as an independent scientific agency to provide risk assessment, which forms the basis of the measures taken by the EU in the food chain.