Agrifood Podcast: 2023 foretaste, struggling restaurants & end of livestock

This week, EURACTIV’s agrifood team brings you a sneak peek of what 2023 has in store when it comes to the EU agri-food agenda. In our weekly focuses, EURACTIV France’s reporter Hugo Struna spoke to Stephan Malchow, chef of the Paris’ Brasserie Mollard, about rising costs for restaurants while EURACTIV’s journalist Paula Andrés interviewed Jannis Funk and Jakob Schmidt, directors of the documentary Who we eat.

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